White Pepper Seeds Form : Seeds

White Pepper Seeds have a mild and delicate flavor than black pepper. They are useful for adding a peppery flavor to light-colored sauces, fish, meat, instant noodles, snacks, gravies, and soups. White Pepper Seeds are hotter than black ones because they contain more piperine, the volatile oil that gives pepper its characteristic flavor. They are also helpful in improving digestion. Moreover, White Pepper Seeds are an excellent source of manganese, iron, vitamin K, and dietary fibers.