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Contact SupplierIt has a unique and spicy flavor that goes well with many dishes. Used as a medicine in Ayurvedic for thousands of years.
White pepper sources lots of vitamins and minerals, that’s are Vitamin C, Vitamin K, Vitamin E, Vitamin A, Thiamine (B1), Riboflavin (B2), Pantothenic Acid (B5), Vitamin B6, Manganese, Copper, Iron, Calcium, Phosphorus, Potassium, Selenium, Zinc, Chromium.
Black peppers are highly antioxidants, benefit our brain, control blood sugar levels, lower cholesterol levels, and get relief from pain.