Wheat Flour, For Cooking, Form : Powder

₹ 27 - ₹ 30 / Kilogram

MOQ25 Ton
FormPowder
Packaging TypePlastic Packets
UsesCooking
Shelf Life6 Months
Supply TypeExporter, Trader
Preferred Buyer Location All over the world

Company Information

4.6/5

Member Since 16 Years
Nature of Business Retailer
Year of Establishment 1999

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Product Details
Company Details

Shelf Life6 Months
FormPowder
Packaging TypePlastic Packets
Country of OriginIndia
UsesCooking
Sulphate as So40.07% to 0.60%
Grain Size0.15mm to 0.85mm / 0.85mm to 1.5mm / 0.5mm to 8mm
Moisture0.20% to 5%
Calcium as Ca0.02% to 0.25%
Water Insolubles Matters0.03% to 0.07%
Sodium Chloride (NaCL)97.00% to 99.80%
Protein : 12%Moisture : 11.50 %
Magnesium as Mg0.01% to 0.50%

The Wheat Flour is obtain by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, The parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.