LAXMI Wheat Flours, Certification : ISO, HAACO, GMP

We are manufacturer and Indian exporter of Wheat Flours. We have succeeded in achieving good market reputation with our hard work, quality product and scheduled dispatch.
Our products best suitable for
Biscuit industries
Confectioneries
Food product industries
Domestic purpose
We got wide acceptability of our products in international market due to
It is produced by milling of premium quality seeds in a roller flour mill.
It is safe & Suitable for human consumption
It is a free flowing and dry to touch.
It is white to creamy color and free from any visible bran particle.
It has a characteristic taste and flavor but free from undesirable smell & musty flavor.
It is free from insects, fungus infection, dirt, rodent contamination and other extraneous matter.
We can supply Indian Wheat Flour (All Purpose) with following Specifications:
Wheat Flour Specifications:
Ingredient: Wheat Grain 100% (Durum species)
Grade: Grade A (All Purpose)
Moisture: 12-14%
Protein: 7-10% Min
Ash: up to 2%
Gluten: 8-26%
Fat Acidity: 50-70mg/100gm
Absorption: 55%-63%
Peak: 7 Minutes
MTI: 30 + 5 B.U.
Wheat flour with other specifications also available from us on request. We are also supply wheat flour for bread (type 550, 650 & 850), wheat flour for cake.
Nutritional Information:
Sr No Parameters Wheat Flour
1 Energy (kcal) 350
2 Protein (gm) 8.0
3 Carbohydrates (gm) 77.0
4 Fibre (gm)