Whole Cloves Laung, Form : Pods

Our Whole Cloves (Laung) are handpicked from the finest clove plantations of South India, mainly Kerala and Tamil Nadu, regions known for their superior spice quality. Renowned for their intense aroma, rich flavor, and high oil content, our cloves are ideal for culinary, medicinal, and industrial applications worldwide.

Each clove bud is carefully sun-dried and sorted to preserve its natural color, strength, and essential oil composition. With a pungent taste and warm, sweet-spicy fragrance, cloves are a staple ingredient in Indian and international cuisines, used in curries, rice dishes, pickles, bakery items, beverages, and spice blends.

Rich in antioxidants and eugenol oil, cloves offer numerous health benefits, supporting digestion, oral hygiene, and immune strength. They are also widely used in Ayurvedic formulations, perfumes, and aromatherapy products due to their strong natural essence.

We supply premium-grade whole cloves, carefully cleaned, graded, and sortex-processed to ensure purity, consistent size, and moisture control. Our cloves are packed in air-tight, moisture-proof packaging ranging from 1 kg to 25 kg, ensuring freshness and long shelf life during export.