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    Common Whole Dry Cloves For Cooking, Spices

    • MOQ1 Ton
    • Cultivation TypeCommon
    • Packaging TypePacket
    • SpecialitiesRich In Taste, Good Quality
    • UsageCooking, Spices
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Exporter
    • gst icon GST No. 24BBWPM6727L1ZV

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    • Product Details

    • Company Details

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    • Cultivation TypeCommon
    • UsageCooking, Spices
    • Packaging TypePacket
    • SpecialitiesRich In Taste, Good Quality
    • Country of OriginIndia
    • Storage InstructionsDry Place

    Product Discription:-

    • Color: Cloves should have a reddish-brown color.
    • Size: Cloves should be generally uniform in size, with a length of around 1-2 centimeters.
    • Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
    • Foreign Matter: The maximum allowable amount of impurities like dirt, stems, and other plant material is specified.
    • Damaged Cloves: The percentage of damaged cloves is limited to ensure the integrity of the spice.


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