Whole Moth Dal

Vigna aconitifolia or popularly called Moth Bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called ramas, mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

• Organic Turkish Gram is antibiotic free.
• Turkish Gram is rich in B vitamins and minerals.
• High in magnesium and other minerals.
• Improve the immune system.
• Improves the immune system.
• Rich in Potassium, Magnesium, and Fiber, which may reduce Blood Pressure.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."