Clove, For Cooking, Restaurants, Certification : Spice Board Of India

Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Cloves are quite popular in North Africa cuisine where they are used in spice blends to flavor rice or meat dishes. Throughout Asia, they are popular in curries. Whole cloves also have a strong reputation for use in pickling and mulling. Cloves are a key ingredient in Chinese Five Spice, Garam Masala, Pumpkin Pie Spice, and Quatre Epices. The Clove exporter in India exports cloves to around 149 countries in the world. The Clove export from India has been growing over the years due to the popularity of spice all over the world.