Whole Urad Dal, Color : Black

Urad dal is a very popular Indian dal used to make various cuisines such as Idli, Dosa, Dal, Confectionery, Pan cakes of southern India and also papadums. Urad dal is easy to prepare It is cooked without soaking first There are three types of Urad Dal: 1. Whole Urad, 2. Split Black Urad with skin & 3. Split Washed White UradIn some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. We provide high quality Whole Urad Dal in both skin and without skin forms.We also provide Black Urad Dal at most discounted rate in the industry.It provides protein and cholesterol-lowering soluble fiber, as well as about twice as much iron as other legumes. It is recommended for diabetics, as are other pulses. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber.