Whole Wheat, Packaging Type : Brown

Wheat is one of the most widely cultivated and consumed cereal grains in the world, serving as a staple food for billions of people. It belongs to the Triticum genus, with Triticum aestivum (common wheat) being the most widely grown species. Wheat thrives in temperate climates and is primarily produced in countries such as China, India, Russia, and the United States. It is a key ingredient in many staple foods, including bread, pasta, noodles, and pastries, due to its high gluten content, which gives elasticity and structure to dough. Wheat is rich in carbohydrates and provides essential nutrients such as protein, fiber, vitamins, and minerals, especially in its whole-grain form. However, refined wheat flour, commonly used in processed foods, loses some of its nutritional value. The global wheat industry plays a crucial role in food security, trade, and economies, supporting millions of farmers and workers worldwide. As one of the most versatile grains, wheat is deeply embedded in various culinary traditions, making it an indispensable part of daily diets across cultures.