Whole Wheat Atta With Multigrains

Multigrain Atta - The Goodness of 5 Grains Overview Experience a harmonious blend of tradition and nutrition with our Multigrain Atta. With Sharbati Whole Wheat as its base, complemented by the richness of Jowar, Barley, Soyabean, and Black Gram, our atta offers a delightful fusion of flavours and health benefits. This unique combination doesn't just promise wholesome meals, but also brings the best of diverse grains and softness and fluffiness to your roti. Key Features Ingredients - Sharbati Atta with Multigrains is a unique combination of five different grains: Sharbati Whole Wheat (85%), [Jowar, Black Gram / Chana, Soyabean, Jau / Barley] (15%) Pure & Natural: Completely free from additives, chemicals, and preservatives. Rich Texture & Flavor: Combining the unique tastes of each grain, it guarantees delicious and consistent outcomes. Enhanced Nutrition: Elevate your meals with a higher fiber content, protein, and an array of essential nutrients. Versatile Use: Ideal for a range of dishes from rotis, parathas, puris to delectable baked goods. Who is it For: Anyone who wants to include the advantages of multigrain in their daily diet plan should consider this atta as a healthy option. Multigrain Atta's overall nutritional value is more than that of single grain flour like wheat. It contains extra fibre, protein and several minerals and vitamins thereby promoting better digestive, heart, and overall health. Rotis cooked with Only Fresh Multigrain Atta are a delicious and nutritious option to include in your everyday diet. It supports a healthy, active lifestyle for you and your loved ones. Benefits of Multigrain Atta: Boosts digestive health due to its diverse dietary fiber sources. Offers a balanced protein profile, enhancing muscle health. Rich in vitamins and minerals, supporting overall well-being. Provides sustained energy, keeping you active throughout the day. Aids in maintaining heart health and regulated blood sugar levels.