Whole wheat flour, Grade : Food Grade

Whole Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. 
We utilize best type and quality of wheat to make wheat flour. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. 
Our "Chakki Fresh Atta" is manufactured in clean and dry place and holds the highest standards of health & hygiene along with most distinctive taste flavor and aroma. It is available in bulk packing of 10 kgs, 25 kgs & 50 kgs.