Whole Wheat Flour, Application : Cooking

We offer good quality wheat flour at reasonable rates.
Wheat specifications
moisture 13.0- 14 %
total ash 0.50- 0.56%
water absorption 58-60%
dry gluten 10-11.5%
wet gluten 26-30%
s.v. 19-23 ml
alcoholic acidity 0.062-0.068% max
acid insoluble ash 0.018-0.05% max
carbohydrates 75.92 gms
protein 10-11%
wheat flour – premium grade price for 1mt. Cif,port
wet gluten: min. 24 %, max. 26%
gluten quality: i- ii group.
ash: min. 0,60%, max 0,65 %.
falling number: min. 270 sec, max. 290 sec.
moisture: min. 14,0%, max. 14,40 %.
water absorption: 56-60%
whiteness: min. 59%, max. 62%
wheat flour – first grade (high quality) price for 1mt mt
wet gluten: minimum 25 %, maximum 26%.
gluten quality: i- ii group.
ash: maximum 0.70%
falling number: minimum 250 sec, maximum 370 sec.
moisture: min. 14.0% max.14,5%.
water absorption: 56-60%
whiteness: min. 50%, max. 52%