Whole wheat flour, Brand Name : Windmill, Grade : First grade

WHOLE WHEAT FLOUR
PRODUCT DETAIL
Type: Whole Wheat Flour
Made From: Wheat
Certification: HACCP, ISO, HALAL
Max. Moisture (%): 14
Additives: none
Grade: premium glass
Shelf Life: 9 months
Place of Origin: Turkey
Brand Name: Windmill(Private Label available)
Total ash content: 1,5%min
protein: 13%min
Wet Gluten Content: 26min
Packaging & Delivery
Packaging Details: 5,10,25,50 kg PP bag or as customer's requirement
Delivery Detail: 20-25 days after receiving confirmed payment
Specification (Detailed):
1. Product description: Whole wheat flour for making whole wheat flour Bread types and foods.
2 . Additives: Gluten
3. Organoleptic:
* Colour : Brown;
* Smell : inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste : inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy : powder.
4.Physical: chemical characteristics:
* Ash, % - min 1,5
* Moisture, % - max. 14;
* Falling number, sek - 250 - 300;
* Wet gluten content,% min. - 26;
* Protein, % - min. 13
5. Heavy metal and mycotoxins: it is not detectable.
6. Storage and transport:
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least 9 months.
7. Raw material: The raw materials used comply with current Turkish food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.Whole Wheat Flour is 100% stone ground from selected hard red wheat. Nothing is lost in the process of grinding the flour. The bran, germ and endosperm of the wheat kernel are all included. Our