Whole White Sesame Seed, Packaging Size : 50g, 100g, 500g

NRK Whole white sesame seeds are tiny seeds that are commonly used in cooking and baking. They have a mild, nutty flavor and are packed with nutrients, making them a popular ingredient in many cuisines around the world. In this article, we will explore the benefits and uses of whole white sesame seeds.
Nutritional Benefits
NRK Whole white sesame seeds are a good source of protein, fiber, and healthy fats. They also contain essential minerals such as calcium, iron, magnesium, and zinc. These nutrients are important for maintaining good health and preventing chronic diseases such as heart disease, diabetes, and cancer.
Uses in Cooking
NRK Whole white sesame seeds can be used in a variety of dishes, from savory to sweet. They can be used as a topping for salads, soups, and stir-fries. They can also be roasted and ground into a paste to make tahini, a popular Middle Eastern condiment used in hummus and other dishes