Listing ID #1856043
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Contact SupplierXanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on.
Applications
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
Food Grade Xanthan Gum
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.
Pharmaceutical & Fine Chemical Grade Xanthan Gum
Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.
Industrial Grade Xanthan Gum