Yeast Food Flavors, Brand Name : CKCHUKA

We are offering yeast extract powder for food flavor enhancer.
our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker�s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
product standard no.: gbt 23530-2009
specification
items powder
appearance light yellow or yellow
odour unique ordor of yeast extract
dry matter(%) �94.0
total nitrogen (%) �7.0
amino-n (%) �3.0
salt�%) �1.0
ph 4.5-6.5
total plate count (cfu/g) �10000
coliform�mpn/100g� �30
pathogen negative
product characteristic:
1. Obtained from bakery yeast
2. Used as natural msg replacer
3. Flavor enhancer
4. Low salt
package � 25kg/drum, 10kg/carton
shelf life � eighteen months
storage: this product is hygroscopic, please store in a cool, dry place.seal it after use and keep moistureproof.