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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| Yellow Maize | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions (Length, Width, Thickness) | mm | Varies by grain |
| Â | Thousand Kernel Weight | g | Min 250 |
| Â | Test Weight | kg/hl | Min 72 |
| Â | Mineral Matter | % | Max 0.5 |
| Â | Milling Degree | % | Varies by process |
|  | Density | g/cm³ | Varies by grain |
| Â | Insect Damaged Grains | % | Max 1.0 |
| Â | Immature Grains | % | Max 1.0 |
| Â | Weeviled Grains | % | Max 1.0 |
| Â | Broken Grains | % | Max 2.0 |
| Â | Foreign Matter | % | Max 1.0 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | % | Max 12.0 |
| Â | Ash Content | % | Max 1.5 |
| Â | Crude Protein | % | Min 9.0 |
| Â | Crude Fat | % | Min 3.5 |
| Â | Crude Fiber | % | Max 2.5 |
| Â | Starch Content | % | Min 60.0 |
| Â | Amylase Content | % | Min 25.0 |
| Â | Uric Acid | mg/kg | Max 100 |
| Â | Aflatoxin Content | ppb | Max 20 |
| Â | Pesticide Residue | ppb | As per FSSAI limits |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | CFU/g | Max 50,000 |
| Â | Yeast and Mold Count | CFU/g | Max 10,000 |
| Â | E. coli | MPN/g | Absent |
| Â | Salmonella | - | Absent |
| Â | Coliforms | CFU/g | Max 10 |
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