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    Natural Yellow Maize, Packaging Size : 25kg

    ₹ 16 - ₹ 17 / Kilogram
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    • MOQ50000 Kilogram
    • Cultivation TypeNatural
    • Packaging Size25kg
    • Seed TypeNatural
    • ColorYellow
    • Supply TypeManufacturer, Supplier, Trader
    • Preferred Buyer Location All over the world

    Product Description: Yellow Maize Scientific name: Zea mays Common names: Yellow maize, yellow corn, field corn   Physical / Quality Attributes Attribute Typical Specification /....
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    • calendar Member Since 5 Years
    • building Nature of Business Supplier
    • gst icon GST No. 33BVTPA4867Q1ZR

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    Product Description: Yellow Maize

    Scientific name: Zea mays

    Common names: Yellow maize, yellow corn, field corn

     

    Physical / Quality Attributes

    Attribute

    Typical Specification / Description

    Kernel colour

    Bright golden yellow; uniform colour preferred. ++2

    Purity / Foreign matter

    Foreign matter ≤ ~ 1‑2% max; broken kernels and damaged / discoloured kernels also kept low. ++2

    Packaging

    Often sold in jute or polypropylene (PP) bags of 25kg, 50kg; also bulk shipment in containers. +1

     

    Nutritional Profile

    Here are typical nutritional values for yellow maize. Values can vary depending on variety, processing, and whether raw / cooked.

    Component

    Approximate Value per 100 g (raw)

    Calories

    ~ 390‑400 kcal FitNigerian+1

    Protein

    ~ 9‑10 g Global Linker+1

    Dietary fiber

    ~ 5‑8 g +++4

    Water (in raw)

    ~10‑12% FitNigerian+1

     

    Uses & Applications

    Yellow maize is highly versatile. Key uses include:

    1. Human food
      • Fresh eating (corn on the cob / boiled / grilled) and sweet corn varieties. Go4WorldBusiness++2
    2. Animal feed
      • A staple in poultry, swine, cattle feed, owing to its energy (starch) content and reasonable protein. ++3Go4WorldBusiness+3
      • Other applications include use in textiles, paper / packaging materials, depending on the starch quality. ++2
      • Dietary fiber aids digestion; carbohydrates provide energy.


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