Yellow Moong Dal, Speciality : Mild, Nutty Flavor

Moong dal, also known as mung dal or split green gram, is made by splitting whole green mung beans. It has a mild, nutty flavor and cooks relatively quickly.
Grades Quality
Moong dal is graded similarly to other lentils, based on factors such as size, color, and uniformity.
Varieties
Varieties include whole moong dal and split moong dal, each with its unique culinary uses.
Health Benefits
Moong dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support digestive health, and regulate blood sugar levels.
Storage Tips Shelf Life
Store moong dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.