Yellow Mustard

We are engaged in offering a wide range of Yellow Mustard Seeds, which are one of the most important ingredients of Indian cooking. These seeds are obtained from multi-branched herbaceous plant, which is usually found in Mediterranean and Southern Europe. Packed using tamperproof material, seeds offered by us are fresh, hygienic and free from adulterants.

Yellow mustard seeds offered by us are immensely used in pickling, sausage-making and boiled vegetable dishes, such as cabbage. Commonly known as mustard seed, these are considered as a basic ingredient of almost every Indian dish and are used in paste or powdered form. Keeping in mind, the budgetary constraints of our clients, we offer these seeds at highly affordable prices.

Packing and Product detail :

We can supply all range of Yellow Mustard Seeds in various jute & PP bags packing as per buyer requirement.

Usage & Nutrition Value :

• Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking.
• You could use mustard sauce to spice up various foods, while the oil could be used for a number of purposes including cooking. The powdered form of the seed can be used for either garnishing a dish or as an integral part of a dip.

Medicinal Uses :

• Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritic pain.
• In India, mustard oil is applied over scalp and is believed to stimulate hair growth.
• Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.
• Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.
• Mustard seeds are an excellent source of essential B-complex vitamins such as folate, niacin,thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid.