Yellow Peas

Our company exports peas on the following grade:
PEAS
Peas is an extremely valuable food product. The protein in it as much as in . It dominates twice in calories, because it contains a lot of carbohydrates. Peas are also rich in vitamins A, B1, B2, B6, C, PP, A, E, carotene, inositol, choline, minerals (calcium, potassium, manganese, phosphorus), polysaccharides, starch (about 50%), fats ( 0.6-1.5%). Seeds also contain 26-27% of easily
digestible protein, rich in essential amino acids (cystine, lysine, tryptophan, tyrosine, methionine but al.). Therein lies the value of peas not only as food, but also dietary, medical product. Peas has hypoglycemic properties and is used in nirkovo-kamyanoy disease and diabetes. The green peas contains a lot of lecithin (up to 830 mg /%), which regulates cholesterol metabolism.
Quality indicators of Peas
Moisture : 13%
Grain admixture : 4 %
Foreign material : 2%