Yellow Peas for Cooking, Thickening Agent

Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. LDC sources yellow peas from Europe and the Black Sea region for distribution across the Indian subcontinent, as well as within Europe, particularly when competitive protein values are a key consideration.