Zingiber Officinale, Low In Calories

we are offering zingiber officinale
zingiber officinale or ginger belongs to zingiberaceae and is known for its rhizome which is used as a medicine, spice and even a delicacy. dried ginger produces a hot, fragrant kitchen spice. young ginger rhizomes are juicy and fleshy with a very mild taste. they are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. ginger acts as a useful food preservative. powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger . it is also used in ayurvedic medicine for stomach ailments and digestive problems.