Grade A Pistachio Nuts, Pistachio With and Without Shell

no additives 100% natural size: 18-34 processing : raw closed nuts: maximum 5% small nuts : maximum 5% deformed nuts : maximum 2% nuts of another sort: maximum 6% foreign objects : maximum 1% mechanical open : not allowed moisture content : maximum 4,5% mold : not allowed output kernel : at least 54% partially disclosed nuts (by weight) : maximum 10% kernels without shell : maximum 1% empty shells : maximum