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Our Products

  1. Dairy Products 5 Products available
  2. Sweets 3 Products available
  3. Barfi 2 Products available
  4. Ice Cream 2 Products available
  5. Paneer 2 Products available
  6. Curd 1 Products available
  7. Milk Sweets 1 Products available
  8. Milk 1 Products available
  9. Drinking Water 1 Products available
  10. Sedimentary Stone 1 Products available
  11. Others Products 1 Products available

Paneer

Our product range contains a wide range of Malai Paneer and Low Fat Paneer

Malai Paneer

  • Moisture % Max 70 %
  • Fat % Min 50% on dry basis
  • PH Max 6.0
  • Energy 357.8 kcal
  • Carbohydrate 6.15 g
  • Fat (On D.B.) 50.00 g
  • Protein 20.12 g

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life :30 days from manufacturing when stored below 00C

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Low Fat Paneer

  • Moisture % Max 70 %
  • Fat % Max 15% on dry basis
  • PH Max 6.0
  • Energy 15 kcal
  • Carbohydrate 10.0 g
  • Fat (On D.B.) 4.1 g
  • Protein 25.4 g

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.Low Fat Paneer is made from Buffalo milk.
Shelf Life :30 days from manufacturing when stored below 00C

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