Asparagus can be identified by its long, pointed spears, which are frequently grilled, cooked, or roasted. In addition to being more expensive than other vegetables due to its seasonality, asparagus has a different flavor depending on where it is...
CULTIVATION Satavar is common throughout the tropical and subtropical regions, particularly central India. It is also found up to an altitude of 1500 m in subtropical Himalayas. By nature, the plant is xerophytic and prefers the semi-arid to...
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