Cocoa powder is crushed from the beans of the tropical American cacao tree, the beans are fermented, dried, roasted and turned into a thick paste, from which the fat (cocoa butter) is removed. Cocoa powder is used as flavor in biscuits, ice cream,...
Rich, fragrant and delicious, Weikfield Cocoa has been a market favourite. This low fat cocoa powder is the perfect ingredient for all sorts of chocolate flavoured confectioneries, sauces and desserts....
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