Feature : Helps to reduce belching and burning sensation in hyperacidity
It is an excellent combination prepared as per Ayurvedic method. It is one of the best medicines used in Pitta i.e. Heat related problems. Reduces excessie burning sensation of urine, eyes and throat like organs...
We offer an array of fruit and vegetable products which comes in great tastes to relish. These fruit and vegetable products are very delicious and nutritive. These fruit and vegetable products are processed in completely hygienic conditions as we...
We manufacture Fruit Jams using handpicked fruits and other ingredients. We have most up-to-date machines and cutting-edge technologies to make sure that the products are packed accurately. This assures that the products are safe from the external...
Anjeer Jam is one of the best health substitutes to incorporate in your daily living. The fruit being sweet in nature, it acts as a natural sweetener and also provides the required energy to jump start your day. Buy the amazing goodness of anjeer in...
Apart from our 10 scrumptious jams, we also produce the Syrups, Sarbats, Gulkand Tomato Ketchup, Red Chilly, Green Chilly, Soya sauce, Vinegar, Pickles, etc……….. Gone are the days of tedious peeling and cutting of fruits to extract their...
Ashmee’s Fruit Jams maintain the highest quality standards and have high fruit pulp content, low sugar level and low preservative level. Apart from regular varieties, Ashmee also offer exotic varieties of jams that are unique, wholesome and...
Due to our commitment towards providing quality approved products to the clients, we source the raw materials only from the well-known and trusted vendors of the market. The packaging procedure is supervised by our experts holding immense domain...
Only whole strawberries from Mahableshwar are used in this three day long process which results in a flavourful and chunky conserve. No added sugar. Â 45% percentage of fruit. Ingredients: Â Polyol (INS 420), Whole Strawberries (50%), Gelling Agent...
We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe. No added sugar.  45% percentage of fruit. Ingredients: Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity...
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