The range we present is quality assured by the professionals and from the initial stages of procurement of raw material, we make stern quality inspections to deliver the best range. Our effective and excellent quality analysis helps us in delivering...
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.