Urad Dal in Pune

Rs 85.00 - Rs 80.00 / Kilogram

• MOQ : 500 Kilogram
• Source of : High Protein
• Shape : Broken
• Cultivation Type : Organic
• Style : Dried
• Use : Cooking

Rs 7,000.00 / Quintal (Approx)

• MOQ : 1 Ton
• Cultivation Type : Organic
• Specialty : High in Protein
• Use : Cooking
• Packaging size : 20Kg, 50Kg
• Protein : 50%

Rs 70.00 / Kilogram (Approx)

• Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• MOQ For Domestic Market : 500kgs
• Harvesting : April, August, May, September
• MOQ For Export Market : 5 Tons
• Sowing : February, July, June, March
• Duration (in days) : 60-85

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• Crop : 2017 / 2018
• Moisture : 20 – 22%
• Size : : 3 – 3.5mm
• Packaging : 25kg, 50kg
• Style : Dried
• Place of Origin : : India

Available as:  Whole beans, split black gram, split and skinned black gram Processing:  Polished/ Unpolished, Sortex/ Non Sortex more...

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We are engaged in offering Fresh Urad Dal that is cultivated in the best farms of India. The Urad Dal supplied by us is highly appreciated by the clients owing to the great taste it provide. We provide Urad Dal well-packed in plastic bags and deliver it to the clients. Why Our Ur more...

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We are recognized in the industry for offering a premium quality Black Urad Dal . The provided dal is hygienically processed by our vendors, with the help of the latest techniques. Owing to its great taste, rich nutritional values, and long shelf life, it is highly appreciated by more...

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In order to provide faultless products to the clients, we make sure that the inputs we use are of excellent quality. Thus, our experts keep a stringent check over the same. Wide distribution network, exceptional connectivity, reliable transportation facilities are some of the att more...

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We are engaged in offering a huge assortment of Udad Dal . Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the p more...

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It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   more...