Urad Dal in Pune

Price : Get Quote

• Moisture Content : 6-7%
• Admixture : 0.25%
• Purity : 98-99%
• Calcium : 13 %
• Maturity : 100%
• Protein : 50%

Rs 7 k / Quintal (Approx)

• MOQ : 1 Ton
• Specialty : High in Protein
• Calcium : 13 %
• Protein : 50%
• Application : Cooking
• Cultivation Type : Organic

Rs 51 / Kilogram (Approx)

• Application : Cooking
• Type : Natural
• Sodium : 65 mg
• Total Fat : 0.5 g
• Packaging Size : 5-50 Kg
• Cultivation Type : Organic

Rs 120 - Rs 150 / Kilogram

• Storage : Cool & Dry Place
• Availability : Round the Year
• Packaging Size : 50-100 kg
• Speciality : High in Protein
• Cultivation Type : Organic
• Packaging Type : Vacuum Pack

Rs 72 / Kilogram (Approx)

• Duration (in days) : 60-85
• Season : Kharif/Summer
• MOQ For Export Market : 5 Tons
• MOQ For Domestic Market : 500kgs
• Harvesting : April, August, May, September
• Sowing : February, July, June, March

Price : Get Quote

• Style : Dried
• Packaging Type : 25kg, 50kg
• Crop : 2017 / 2018
• Size : : 3 – 3.5mm
• Place of Origin : : India
• Moisture : 20 – 22%

Available as:  Whole beans, split black gram, split and skinned black gram Processing:  Polished/ Unpolished, Sortex/ Non Sortex more...

Price : Get Quote

• Botanical Name : Vigna Mungo
• Exporting Countries : Myanmar, Thailand, Singapore, Australia
• Comman Name : Urad Dal in India
• Producing Country : India, Myanmar, Thailand, Singapore, Japan, Bangladesh, Canada, Iran, Greece, East African countries

Price : Get Quote

It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   more...

Price : Get Quote

We are engaged in offering Fresh Urad Dal that is cultivated in the best farms of India. The Urad Dal supplied by us is highly appreciated by the clients owing to the great taste it provide. We provide Urad Dal well-packed in plastic bags and deliver it to the clients. Why Our Ur more...

Price : Get Quote

In order to provide faultless products to the clients, we make sure that the inputs we use are of excellent quality. Thus, our experts keep a stringent check over the same. Wide distribution network, exceptional connectivity, reliable transportation facilities are some of the att more...

Price : Get Quote

We are engaged in offering a huge assortment of Udad Dal . Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the p more...

Price : Get Quote

We are recognized in the industry for offering a premium quality Black Urad Dal . The provided dal is hygienically processed by our vendors, with the help of the latest techniques. Owing to its great taste, rich nutritional values, and long shelf life, it is highly appreciated by more...

Price : Get Quote

A prominent supplier of huge range of Urad Dal. more...

Price : Get Quote

• Storage : Store in a Dry Place
• Nutrition : Fat, Carbohydrates, Vitamins
• Moisture Content : 6-7%
• Purity : 98-99%
• Speciality : High in Protein
• Protein : 50%

Rs 46 / Kilogram (Approx)

• Packaging Size : 5-50 Kg
• Color : Black
• Sodium : 65 mg
• Protein : 0.5 g
• Total Fat : 0.2 g
• Type : Natural

Rs 97.44 / Kilogram (Approx)

• Packaging Size : 1Kg, 2Kg
• Style : Dried
• Packaging Type : Plastic Packets
• Type : Organic
• Cultivation Type : Common
• Drying Process : Sun Dried

Rs 110.64 / Kilogram (Approx)

• Packaging Size : 1Kg, 2Kg
• Type : Organic
• Color : White
• Drying Process : Sun Dried
• Packaging Type : Plastic Packets
• Application : Cooking

Rs 84 / Kilogram (Approx)

• Harvesting : April, August, May, September
• Season : Kharif/Summer
• Sowing : February, July, June, March
• Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• Duration (in days) : 60-85
• MOQ For Domestic Market : 500kgs

Rs 82 / Kilogram (Approx)

• MOQ For Export Market : 5 Tons
• Season : Kharif/Summer
• Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• Harvesting : April, August, May, September
• MOQ For Domestic Market : 500kgs
• Sowing : February, July, June, March

Rs 70 / Kilogram (Approx)

• Duration (in days) : 60-85
• Harvesting : April, August, May, September
• Season : Kharif/Summer
• MOQ For Export Market : 5 Tons
• Sowing : February, July, June, March
• MOQ For Domestic Market : 500kgs