White Pepper Powder has a different kind of a zing to it. A source of many nutrients and vitamins, White Pepper Powder is a little less pungent than Black Pepper and is predominantly used in Chinese preparations. White Pepper is also a great source of dietary fibre despite having a very sharp and tongue biting flavour. With its utility in Chinese dishes is nothing unheard of, a tiny pinch of this wonderous spice adds up the zing in your Indian vegetable preparations too.

The Patna Quality Chilli Powder is simply the best quality chilli powder, prepared by grinding of the best red chillies. With an added flavour that enhances the dish to make it more tasty and enjoyable. With a normal red colour and normal levels of pungency, simply the best option for regular use. The colour from the chilli powder is natural chilli colour.

Tikha Tadka Teja Mirch is one of the spiciest chilli powders to come out from the Pushp plant. While the dish is a generic red colour while coming out from the kitchen, the pungency is almost double to that of the colour. In short, that is pretty spicy. The colour here is the natural hue of the red chilli, with nothing artificial on the side at all. Pushp Tikha Tadka Teja Mirch can make your everyday dal and sabji spicy and lip smacking at the same time. And spicy food is something which everyone enjoys once in a while, that can be best enjoyed to its fullest with Pushp Tikha Tadka. Tikha Tadka Teja Mirch for you.

Mango powder is a crushed version of the unripe mangoes. It is two sides of the same coin. Sweet and fruity, yet something on a tangy and spicy side. With a sweet fragrance and a pungent, sour fruity flavour, pushp mango powder can increase the flavours of a dish that is spicy and flavourful, but needs that added punch of something unique and refreshing, both at the same time. For you, pushp raw mango powder.

Kashmiri Mirch is the best chilli available in the country. With a dark red colour and less of that spice content, Kashmiri Mirch is the one that gives your dish that much needed appeal in the form of a rich red colour at the top layer of your curry or that vibrant shade in dry vegetable preparation. Nothing short of a miracle this stupendous pinch of Pushp Kashmiri Mirch. With so much around, you never need artificial colours and flavours, the mirch in itself provides all of it together. For tempering or tadka, Pushp Kashmiri Mirch is the perfect
chilli to perfection.