Rabrees

Pari Chowk, Greater Noida, Uttar Pradesh

Rose Chocolate Coated Almonds bring together the richness of velvety chocolate, the crunchiness of roasted almonds, and the elegance of sweet roses. These delicious rose-coated almonds are a lovely indulgence for any occasion since they have a balanced combination of floral sweetness and nutty richness.

Alphonso Mango Chocolate-Coated Almonds combine the rich taste of premium chocolate, the health benefits of roasted almonds, and the tropical sweetness of Alphonso mangoes, known as the "King of Mangoes." The flavors of these exotic delights blend harmoniously together.

Almonds coated in strawberry chocolate combine the crunch and natural goodness of almonds with the sweet appeal of strawberries complemented by rich, creamy chocolate. Every mouthful is a harmonious blend of texture, richness, and strawberry flavor

Apple Chocolate Coated Almonds combine the healthful qualities of almonds with the lively flavor of luscious apples, all of which are coated in chocolate. A harmonious blend of fruity sweetness, velvety chocolate, and nuttiness infuses every bite.

The health benefits of bananas are combined with the richness of creamy chocolate, the crunch of roasted almonds, and the smoothness of banana chocolate coating on these almonds. These melodious treats are a great pleasure for any occasion, combining an exotic blend of nutritious and nutty flavors.

Experience the velvety indulgence of our Silk Chocolate Coated Almonds, the velvety smoothness of silk chocolate, and the irresistible crunch of roasted almonds combine to create this wonderful treat. A beautiful blend of sweetness, creaminess, and nutty pleasure can be found in every bite.

Assorted Chocolate Coated Almond - This assortment of chocolate-coated almonds brings together a symphony of nutty goodness, velvety chocolate and natural flavours of fruits like Apple, Banana, Alfonzo Mango, Strawberry, Rose Petals. Whether youre treating yourself or sharing with loved ones, each bite promises a delightful adventure

The silver coating on these almonds enhances their nutty flavor without taking the spotlight. Silver gives a refined, high-end appearance. Every mouthful provides a delicious harmony of texture and taste, supporting a stronger immune system.

Almonds from the Jumbo Mamra species are considered premium because of their exceptional size and delicious flavor. Known as "royal almonds, " they are highly regarded for their outstanding taste and mouthwatering flavor. Their elongated form and generous size provide a luxurious snacking experience that elevates every time with their perfection.

Mewa Masala Mixture is a tasty and crispy Indian snack that combines classic masala dry fruits with a combination of savory Indian masalas. It's the ideal balance of acidic, savory, and sweet flavors, making it a delicious treat for any occasion.

Black pepper cashews are a tasty snack that blends the robust flavors of freshly ground black pepper with the natural richness of cashews. Whether you're throwing a party, need a midday pick-me-up, or want to wow your guests around the holidays, these delicious delights are ideal for every occasion.

Called Kalleqouchi, or giant pistachios, are distinguished from other types by their enormous size. They are said to have a medium smile, and they have a distinct shape akin to a hazelnut that is half open. The skin around the kernels has a pale white color with modest opacity, giving them a distinctive reddish-gray color.

Kaju Katli is a luxurious Indian sweet made from premium cashews and sugar, skillfully blended into a smooth, velvety dough and cut into elegant diamond shapes. With its rich, nutty flavor and melt-in-the-mouth texture, this delicacy is often adorned with edible silver leaf, adding a touch of sophistication. Perfect for celebrations, Kaju Katli is a timeless treat that embodies the essence of indulgence and festivity.

Kaju Crunch is a delightful fusion of traditional and modern flavors, crafted with crunchy cashews and a hint of sweetness. Each bite offers a satisfying blend of rich, nutty flavors and a crispy texture, making it an irresistible treat for snack lovers. Perfect for festive occasions or as an everyday indulgence, Kaju Crunch is a unique twist on classic cashew-based delights.

Special Kesariya Motichoor Laddu is a decadent and vibrant Indian sweet, loved for its rich, aromatic flavors and soft, melt-in-your-mouth texture. This delicious dessert is made from finely ground gram flour (besan) pearls, which are fried to golden perfection and then soaked in a fragrant saffron-infused sugar syrup, giving it a stunning golden hue. The laddu is garnished with a mix of cardamom, chopped nuts like cashews, almonds, and pistachios, along with a delicate hint of rose water, which enhances its flavor profile. Perfect for festive occasions, celebrations, or as a sweet treat, the Special Kesariya Motichoor Laddu offers an indulgent taste of traditional Indian sweets with a modern twist.

Kalakand is a classic, soft, and creamy Indian sweet that melts effortlessly in your mouth. Made from fresh paneer (chhena) or milk solids, this sweet treat is known for its delicate, smooth texture and subtle, sweet flavor.

Milk Cake is a traditional Indian sweet known for its rich, creamy texture and delightful flavor. Made from fresh milk, sugar, and a hint of cardamom, this indulgent treat is slowly cooked over a low flame until it thickens and sets into a soft, melt-in-your-mouth consistency. The result is a smooth, fudgy treat that offers a perfect balance of sweetness and subtle milk flavor. Often garnished with a sprinkle of chopped nuts like almonds or pistachios, Milk Cake has a slightly crumbly texture on the outside and a smooth, silky interior. This classic dessert is a favorite during festivals, weddings, and special occasions, capturing the essence of traditional Indian sweets with every bite.

Patisa, also known as Soan Papdi or Patisa Barfi, is a popular, deliciously crisp, and flaky Indian sweet that is loved for its unique texture and flavor. Made from a mixture of sugar, ghee, chickpea flour (besan), and a touch of cardamom, it is cooked to perfection, then set into square or diamond-shaped pieces. The outer layer of Patisa is lightly crisp, while the inside has a soft, melt-in-your-mouth quality with a delicate, layered texture that crumbles easily. Garnished with slivers of pistachios or almonds, it adds a subtle crunch that complements the sweetness. Patisa is often enjoyed during festivals, weddings, and celebrations, offering a perfect balance of rich sweetness and aromatic flavors that make it a favorite treat for all ages.

Moong Dal Burfi is a rich, nutty Indian sweet made from roasted moong dal, ghee, and sugar, blended into a smooth, fudgy texture. Infused with cardamom and garnished with nuts, it offers a perfect balance of warmth and sweetness, making it a beloved treat during festivals and special occasions.

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, traditionally prepared using milk solids (khoya) or flour, soaked in a fragrant sugar syrup flavored with rose water, cardamom, or saffron. These soft, melt-in-your-mouth treats are golden-brown on the outside and absorb the sweet syrup, making them a rich, indulgent delight. Often served warm, gulab jamun is a favorite at festivals, weddings, and special occasions.

Rasgulla is a spongy, soft Indian sweet made from fresh chhena (cottage cheese) soaked in a light sugar syrup. It has a delicate, melt-in-your-mouth texture and a subtly sweet flavor, making it a popular treat in Indian cuisine .Rasgulla is a spongy, soft Indian sweet made from fresh chhena (cottage cheese) soaked in a light sugar syrup. It has a delicate, melt-in-your-mouth texture and a subtly sweet flavor, making it a popular treat in Indian cuisine.