Gulab Jamun, Taste : Sweet

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, traditionally prepared using milk solids (khoya) or flour, soaked in a fragrant sugar syrup flavored with rose water, cardamom, or saffron. These soft, melt-in-your-mouth treats are golden-brown on the outside and absorb the sweet syrup, making them a rich, indulgent delight. Often served warm, gulab jamun is a favorite at festivals, weddings, and special occasions.