How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
Appliances Needed : Oven or Pressure Cooker.
Allergy Advice : Contains Gluten Milk and Soya. May Contain Traces of Tree and Ground Nuts.
Ingredients : Pushkar’s Fresh Rose Petals, Rock Sugar, Fennel Seeds, Magaj Seeds, Class II Preservatives
Benefits : Aids In Digestion, Relieves Lethargy, Itching, Inflammation, Redness, Removes Toxins, Purifies Blood, Improves Memory, Eyesight, Supports Relief From Constipation, Acidity, Gastritis, Indigestion, May Help Reduce Sunburn Marks
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