How to Use Saffron : For every teaspoon of not crushed Saffron thread used, add three teaspoons of water, making sure that the threads are thoroughly soaked. Add the mixture to approximately 40 ml of warm water in a bowl or tumbler and leave for a long time. Etc
The quality of saffron is dependent on coloring strength (crocin concentration), odor (safranal) and taste (picrocrocin). Besides in commercial evaluations content of flora waste and extraneous matter is important. An international standard for saffron is available: ISO...
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