Rajbharti Exports Pvt. Ltd. - Our Products

Traditional Basmati Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Basmati Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Basmati Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Sugandha Rice offered by our company is one of the finest quality basmati rice available in India. Sugandha Long Grain Rice is basically a raw steam parboiled white with golden sella. Sugandha rice produces exotic aroma while cooking and has mouth watering taste. The nutritional value of sugandha rice is also very high, thus, their demand in households and restaurants always at the peak. Excellent for biryani and pulao, the sugandha rice offered by us can not be found anywhere else in the market.

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Brown rice or hulled or unmilled rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran which are removed to make white ricecontain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in processing and nutritional content.

Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly

We can offer finely cultivated and excellent quality Wheat Seeds for making wheat flour and other wheat items. We procure Wheat Seeds from reliable farmers, who cultivate them under controlled conditions, without using any harmful fertilizer or pesticide.

We are Exporter of wheat flour. Wheat flour offered by us is best in quality for both regular and bakery purpose , contains high nutrients and fresh by nature and is best for home use and making bread.

Semolina or Suji Made from the finest wheat, gone through various cleaning process. Avaiable for Various Purposes and in various pacakging, inclusive of retail and bulk pacakging, customised pacakging also available upon request

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts

The dried ripe fruits of the genus Coriandrum, free from mould, insect damage and harmful substances, be in sound condition, fit for human consumption.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

Fennel was known by the ancient Chinese, Indian, Egyptian, and Greek civilizations. It has been used as an appetite suppressant and to treat stomach problems. The seeds known to be carminative have served in cases of flatulent colic and abdominal cramps. Fennel has been employed for the treatment of gastroenteritis and indigestion, to prevent gas, dissolve fat, and stimulate lactation (milk flow). It has also been used in the treatment of gout and tonsillitis, and as an eyewash for pink eye and ulcers on the eye. Fennel is said to possess estrogenic properties and may have a positive effect on menopause and PMS.

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low.

Fenugreek Seeds ( Trigonella Foenum Graceum ) are small, yellowish-brown in color, pleasantly bitter taste and a peculiar odour and flavour of its own. It is used in curry powders, and many spice blends. India is a major producer and exporter of fenugreek seeds.

Mustard Seeds are small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be coloured from yellowish white to black. They are an important spice in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea) and white mustard (B. hirta/sinapis alba). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste

Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colours, depending upon the variety, including white, yellow, black and red.rnrnStates Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra and West Bengal.rnrnSesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products)

Fresh Red Onions are best cultivated in fertile soils that are well-drained. Fresh Onion Red plant is unknown in the wild but has been grown and selectively bred in cultivation for at least 7, 000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). Fresh Onion are cultivated during the month of September and are harvested in January and the second crop of Fresh Red Onion is cultivated in January and Harvested in April. The Fresh Onion Red are harvested when it is hundred percent mature so has to get maximum shelf life possible. Uses Fresh Onion Red are often chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right.

We are one of the leading processor and exporter of fresh garlic from india. We export Normal white garlic from india to Brazil / Thailand / Singapore / Sri Lanka / S.America / Gulf / Africa / and European countries. We provide New crops / Fresh dry Garlic / Mesh bag or Carton packing / Free from roots and mud in 20 or 40ft dry and reffer container or one door oppen container as per clint need.