Blast Freezers are standardized for use in meat freezing and frozen food industry High air flow with high ESP Temp -10c to -35 c Cost Effective Operation & Maintenance...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High...
For Buyer 
For Seller 
Help 
