A Blast Freezer & Chiller is an extremely cold equipment which is also known as a shock freezer. Blast Freezer & Chiller is intended to promptly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...