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Blast freezers generally use blower fans which allow cold air to flow across the contents of the freezers in order to chill it rapidly. These freezers operate at an air temperature of -30 degrees Celsius to -40 degrees Celsius. Rapid freezing leads to cause very small crystals to form which prevents damage to food and preserves the nutritional value of food at high quality.
You can purchase a blast freezer at a minimum cost of Rs 40k-50k. The price will increase as per the storage capacity, brand, features, power consumption, etc.
Blast freezers (shock freezers) are designed for bringing down the temperature of the content being stored very rapidly. They are extensively used in the frozen food industry for storing ice cream, vegetables, fish meat, pre-prepared meals, etc., and also in commercial kitchens.