Blast Freezer

Our manufacturing of Blast freezer is a method of freezer food product quickly to negative temperature that is relatively safe from bacterial growth, or micro organism, crystallization, cell structure damage and increasing the product shelf life. Our range of blast freezers are widely accepted for their reliable operation, energy efficiency and high durability standards.Kralomoc blast freezers are widely used in various segments like poulty, meat, sea foods, ice creams, meat sausages and precooked products .

Our manufacturing for blast freezer is also be known as a shock freezer. Such blast freezers are intended to rapidly bring to temperature of foods down. Freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to meat industry. And they are also utilized in some commercial ketchens for specialty tasks.

Kralomoc are the market leader for higher range of Freon based blast freezers. These blast freezers are widely used in food industry for freezing the product at – 40 deg C temperature in short duration bye using multi stage compressor .