The inner leaves of Chinese cabbage (also called napa cabbage) are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Both the leaves and stems of bok choy are edible and can be eaten raw or...
It's commonly used in stir fry and spring rolls. Pak choi originally comes from China, but has become popular in European food, particularly in the UK, with the increase in popularity of Chinese cooking....
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