Soya bean belongs to the legumes family and is native to the east asia. Soya bean has been an imperative protein source in orient for more than 5000 years. As soybean matures in the pod, it ripens into dry and hard beans. Although most of the soybeans are yellow, a few rare variemore...
oybean seeds, commonly known as soybeans, are a type of legume that comes from the plant species Glycine max. They are a significant source of protein, healthy fats, and various essential nutrients. Soybeans have been a staple food in many cultures for centuries and are used in amore...