Defined as one of the celebrated names in the market, we are involved in offering excellent quality Real Aqua Grade Soya Lecithin. We are backed by a well-structured and capacious storehouse that assists us in furnishing urgent and quick requirements of the clients. Moreover, we ensure complete safety of the stored items.

Some of these are :

• Survival rate of shrimp and fish larvae is improved
• Growth rate of shrimp and fish is improved
• Feed utilization efficiency increases
• Resistance to stress increases
• It comprises a consistently bio-available phospholipids
• An excellent energy source
• Cholesterol is mobilized
• An exemplary source nutritional choline, iositol and unsaturated fatty acids
• Leaching of water-soluble nutrients is reduced
• A natural anti-oxidant
• A feed attractant

Lecithin can easily be used as a wetting agent, a viscosity modifier, an emulsifier, a release agent, a mixing aid and an anti-dusting agent. It is also an extremely consistent source of bio-available phospholipids, and is apt for crustaceans and fish. Moreover, it has many other benefits in aqua-cultural applications.
Some specific features of this product are :

• Best grade natural emulsifier
• Great digestive of fat and energy
• Provides exemplary vitality
• Performance enhancer
• Immune system supporter
• Provides energy-rich mixtures
• Stress resistant
• Anti-oxidant powers
• Reduces chances of infertility

These are inclusive of :

• Prominent role in intestinal absorption of cholesterol thereby helping in survival and growth of aqua-cultural species
• Mobilization of dietary cholesterol in crustaceans and fish
• Energy value equivalent of feed-grade vegetable and animal fat
• Improved feed utilization, efficiency, survival rates and growth in fish and crustaceans, also known as synergistic effect
• Enhancing the utilization of Vitamin A, C and E in aqua-cultural species through reduction in oxidization
• Prevention of leaching of water soluble nutrients through enrolling of feed.

Defined as one of the celebrated names in the market, we are involved in offering excellent quality Real Aqua Grade Soya Lecithin. We are backed by a well-structured and capacious storehouse that assists us in furnishing urgent and quick requirements of the clients. Moreover, we ensure complete safety of the stored items.

Some of these are :

• Survival rate of shrimp and fish larvae is improved
• Growth rate of shrimp and fish is improved
• Feed utilization efficiency increases
• Resistance to stress increases
• It comprises a consistently bio-available phospholipids
• An excellent energy source
• Cholesterol is mobilized
• An exemplary source nutritional choline, iositol and unsaturated fatty acids
• Leaching of water-soluble nutrients is reduced
• A natural anti-oxidant
• A feed attractant

Lecithin can easily be used as a wetting agent, a viscosity modifier, an emulsifier, a release agent, a mixing aid and an anti-dusting agent. It is also an extremely consistent source of bio-available phospholipids, and is apt for crustaceans and fish. Moreover, it has many other benefits in aqua-cultural applications.
Some specific features of this product are :

• Best grade natural emulsifier
• Great digestive of fat and energy
• Provides exemplary vitality
• Performance enhancer
• Immune system supporter
• Provides energy-rich mixtures
• Stress resistant
• Anti-oxidant powers
• Reduces chances of infertility

These are inclusive of :

• Prominent role in intestinal absorption of cholesterol thereby helping in survival and growth of aqua-cultural species
• Mobilization of dietary cholesterol in crustaceans and fish
• Energy value equivalent of feed-grade vegetable and animal fat
• Improved feed utilization, efficiency, survival rates and growth in fish and crustaceans, also known as synergistic effect
• Enhancing the utilization of Vitamin A, C and E in aqua-cultural species through reduction in oxidization
• Prevention of leaching of water soluble nutrients through enrolling of feed.