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Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain approved pesticides may be used. In general, organic foods are also not processed using irradiation, industrial solvents, or synthetic food additives. Products list available upon inquiry.

Seed of Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

The third most-produced cereal after maize and rice Wheat is a cereal grain, native to Leavant region of Near east.

Long andslender grain aromatic rice which isnative to India and Pakistan. One third of overseas supply is from India.

Coriander, commonly known as Dhania in the Indian Subcontinent and Cilantro in the Americas and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes.Available in whole and grounded form.

Rosemary is a member of the mint family Lamiaceae along with many other herbs, such as oregano, thyme, basil, and lavender. Available in whole, cut, oil and extract form

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".Saffron contains many plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. Available in whole, cut and grounded form

Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chilies, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color).

Onions are cultivated and used around the world. As a food item they are usually served cooked, as a vegetable or part of a prepared savory dish, but can also be eaten raw or used to make pickles or chutneys. available in whole, cut and ground forms

Fennel is crunchy and slightly sweet, adding a refreshing contributionto the ever popular Mediterranean cuisine. Most often associated with Italian cooking. Available in whole and grounded form.

The Cayenne chilies are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name. Available in grounded/powder form.

White pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.Available in whole, cut, oil and grounded form

Organic wlanuts have high protein content and is a rich source for alpha-linolenic acid(ALA).

Walnuts are also good source for healhy fatty acids and Omega-3.

Available in whole, cut, ground and oil forms.

The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Available in Whole, cut and grounded form.

Peanut, also known as groundnut is a crop of global importance.Peanutshave high protein content and are similar in taste and nutrional profile to tree nuts such as walnuts, pecans, hazelnuts, and almonds and they are often served in a similar ways in many western cuisines. Available in whole and oil form.

The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.The guar bean is principally grown in India, the largest producer with about 80% of world production.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.

Tapioca starch is widely used in baking to thicken pies, gravies etc. Being gluten free it provides a safe altenate against allergies.

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product , and can vary from golden brown to dark brown in color.

Honey is a sweet food made by bees using nectar from flowers.

A pulse sometimes called a "grain legume", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. Pulses provide protein, complex carbohydrates, dietary fiber, vitaminsand dietary minerals.Like other plant-based foods, pulses contain no cholesterol and little fat or sodium.

Cardamom (Elaichi)in known for its strong flavour and is considered to as one of the most exquisite spices.

Available in Whole, ground, oil and extract forms

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. Types of sugar available are white, brown, golden and sulphur free.

Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations.

Made from 100% pure henna leaves; Pure Henna is an excellent hair conditioner;

Nigella sativa seed is variously called kalonji.Black seed, nigella or kalonji, is also known as the "seed of blessing" as it is considered to be one of the greatest healing herbs of all times. Available in whole and grounded form.

The bird's eye chili is small, tapered red or green chillies are extremely pungent and very, very hot! Often used in Chinese and South East Asian cooking. Available in whole and grounded form.

These plants are cultivated in tropical climates in many places.Sorghum is grown for grain or as fodder plants, either intentionally cultivated or allowed to grow naturally, in pasture lands.

Antiallergic, anti-inflammatory and antimicrobial properties helpful in alleviating skin allergies and other skin problems.

Usage date backs to 3000 years, Ashwagandha (Withania somnifera) is one of the most powerful medicinal plants.

Neem oil is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), an evergreen tree which is endemic to the Indian subcontinent and has been introduced to many other areas in the tropics

Palmarosa oil is extracted from Cymbopogon martini (also known as Cymbopogon martinii var. martinii) of the Gramineae family and is also known as East Indian and Turkish geranium, as well as Indian rosha and motia.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.Available in whole, cut and grounded form

Cloves are the unopened flower buds of the clove tree. An evergreen native to Indonesia and India. Available in whole and grounded form.

The cashew seed is served as a snack or used in recipes, like other nuts.Originally native to northeastern Brazil, the tree is now widely cultivated in Vietnam, Nigeria and India as major production countries. Available in Whole and cut form.

Starch derived from rhigones(rootstock) of tropical plants is arrowroot powder.Most common usage is as a thickening agent for making fruit gel and sauces.

Soya lechithin is a byproduct obtained upon refining of crude soyabean oil and is most commonly used in confectionery industry to make chocolates and candies.

Natural wax produced by honey bees.

Zero trans fat vegetable cooking oil, Cottonseed oil is a cooking oil extracted from the seeds of cotton plants.

Oregano is a wonderful perennial culinary and medicinal herb. It has long been recognized as one of the "functional foods" for its nutritional, anti-oxidants and disease preventing properties. The herb, whose name means "delight of the mountains" in Greek, is native to the Mediterranean region. Available in Whole and grounded form.

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana