Our Products
Our offered Product range includes Potato Starch and Tapioca Starch.
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
Tapioca starch is widely used in baking to thicken pies, gravies etc. Being gluten free it provides a safe altenate against allergies.