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CBZYMES India Private Limited

CBZYMES India Private Limited
location Kaushambi, Ghaziabad, Uttar Pradesh

4.0/5
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Our Products

  1. Textile Chemicals 4 Products available
  2. Food Enzymes 3 Products available
  3. Animal Feed 2 Products available
  4. Confectionery & Bakery Products 2 Products available
  5. Bird, Poultry & Animal Food 1 Products available
  6. Cattle Feed 1 Products available
  7. Animal Feed Supplement 1 Products available
  8. Chemical Machinery & Plant 1 Products available
  9. Clamps 1 Products available

Confectionery & Bakery Products

We offer a complete product range of Fali G For Grain Fermentation and Fali M For Molasses Fermentation

Fali – G For Grain Fermentation

Fali – G For Grain Fermentation
  • Application Yeast
  • Packaging Type Creamy
  • Brand Name AB Mauri
  • Form Dry
  • Name of Product Fali -G Active Dry Yeast
  • Dosing/Ton of Starch 0.2-0.3 kg/ton of starch
  • Benefits fast fermentation, Higher alcohol tolerance , low residual sugar , higher yield.

Fali G: It is active dried yeast used in batch fermentation of grain, Has a high cell count, Fast fermentation, higher alcohol tolerance up to 18 %, low residual sugar (0.1%) and higher temp tolerance up to 40 deg c.

Dose: 4 to 6 kg/lakh of wash

Application: Active dry Yeast for Grain fermentation.

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Fali – M For Molasses Fermentation

Fali – M For Molasses Fermentation
  • Application Yeast
  • Brand Name AB Mauri
  • Name of Product GFALI M
  • Dosing/Ton of Starch 5-6 Kg/Lakh of wash
  • Technical Details Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
  • Benefits Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.

Fali M: It is active dried yeast used in simultaneous & batch fermentation of molasses. Has a high cell count, Fast fermentation, higher alcohol tolerance up to 14 %, low residual sugar, high acid tolerance

Dose: 4 to 6 kg/lakh of wash

Application: Active dry Yeast for Molasses fermentation.

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