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Our Complete range of products are Rohalase SEP VISCO, Rohalase BXL, Rohalase CL, AHA-100T Liquefaction Enzyme and AHA LP 200T Liquefaction Enzyme.

Rohalase SEP VISCO

  • Technical Details Liquid formulated concentrated bacterial xylanase& beta glucanase enzyme with useful secondary activities for hydrolysing non starch polysaccrides.
  • Benefits Viscosity reduction in slurry and liquefaction, optimizing flow rate and separation, reduce risk of
  • Protein 12.61 g (per 100 g)
  • Specific weight bases 77 - 76 kghl
  • Min bug damage 1.5% max
  • Foreign matter 2% max
  • Grain admixture 5%max

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Rohalase BXL

  • Technical Details Formulated Fungal Beta Glucanaseenzyme with Useful Secondary Activities for Hydrolysing Non Starch Pollysaccrides.
  • Benefits Breakdown of beta glucans.
  • Sand And Silica 3% Max
  • Foreign Matter 1% Max
  • Other Seeds 1% Max
  • Test Weight 61 Kg/HL Min
  • Brokern Kernels 2% Max

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Rohalase CL

  • Technical Details Liquid formulated fungal cellulase enzyme with useful secondary activities for hydrolysing non starch polysaccrides.
  • Benefits Reduction of wort viscosity.
  • Test Weight 61 Kg/HL Min
  • Brokern Kernels 2% Max
  • Heated Kernels 0.5% Max
  • Damaged 2% max
  • Name of Product Rohalase CL

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AHA-100T Liquefaction Enzyme

  • Name Thermo-Stable α–Amylase AHA-100T
  • System name EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
  • Activity 100,000U/mL (minimum)
  • Appearance Brown Liquid
  • Optimum pH 5.5 to 7
  • Specific gravity 1.15 to 1.20 g/ml
  • Dosing 0.4-0.45 kg/ton of starch
  • Working DS % Up to 35-40
  • Application Liquefaction Jet and no Jet both operation

Manufactured by Angel is food grade thermo stable alpha amylase derived from bacillus licheniformies. It is incision enzyme with characteristics of high temperature, wide pH stability & quick viscosity reduction.   Dosing/Ton of Starch : 0.4-0.45 kg per ton of starch Technical Details : Normal pH working , with and without jet cooking application, quick viscosity reduction at higher DS, optimum working temperature 88-90 deg c. Benefits : High conversion , up to 40 DS operation , quick viscosity reduction, steam saving.

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AHA LP 200T Liquefaction Enzyme

  • Name Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T
  • System name EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
  • Activity 200,000U/mL (minimum)
  • Appearance Brown Liquid
  • Working pH 4.5 to 7
  • Specific gravity 1.15 to 1.20 g/ml
  • Dosing 0.25-0.3 kg/ton of starch
  • Working DS % Up to 35-40
  • Application Liquefaction Jet & no jet both operation

it is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis .It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity reduction, jet & no jet operation.   Technical Details : Low pH working 4.8 to 6, with and without jet cooking, quick viscosity reduction, optimum temperature 88-90 deg c, High activity enzyme with useful secondary activities for hydrolyzingof non starch pollysaccrides. Benefits : Higher yield , fast fermentation , caustic /lye cost saving , higher alcohol concentration, steam saving.

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GA-260 Liquefaction Enzyme

  • Name Gluco-Amylase GA-260
  • System name Aspergillusniger
  • Activity 260,000U/mL (minimum)
  • Appearance brown liquid
  • Working pH 3 to 4
  • Specific gravity 1.10 to 1.15 g/ml
  • Dosing 0.70-0.75 kg/ton of starch
  • Application Scarification

GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat, rice, wheat, barley, tapioca , potato, etc.   Technical Details : Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c. Benefits : F ast fermentation, Higher alcohol, steam saving.

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Fermsol M Molasses Enzyme

  • Technical Details Higher yield molasses fermentation product. Fermsol blend of enzyme, antimicrobial, yeast food and antibiotics .
  • Dosing/Ton of Starch 5-7 ppm/lakh of wash
  • Application Enzyme
  • Regulatory All Yeast Conforms to Current Local Regulations.

It is high activity molasses fermentation enzyme for reducing VFA, convert unconvertible sugar to convertible sugars for higher yield.   Benefits : Less VFA and higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.

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Rohalase CEP

  • Technical Details Dry formulated fungal cellulase enzyme for hydrolysing non starch Polysaccrides
  • Benefits Efficiency of filtration.
  • Potassium 12%
  • Total Carbohydrate 23%
  • Iron 19%
  • Magnesium 36%
  • Maturity 100%
  • Admixture 1%

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