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Food Enzymes

We are leaders in the market for providing best range of Thermostable Gluco-Amylase GA-400 ADV Rice Exclusive, Thermostable Gluco-Amylase YIELD Corn Exclusive and Thermostable Gluco-Amylase GA-400 Corn Exclusive

Thermostable Gluco-Amylase GA-400 ADV Rice Exclusive

  • Min. Order (MOQ) 100 Litre
  • Country of Origin India
  • Number Of Flower Glucoamylase
  • Form Liquid
  • Speciality Highly Effective, Improved Shelf Life, Quality Tested
  • Packaging Type Glass Bottles
  • Color Dark Brown
  • Brand Name Cbzymes
  • pH Range 4.0 -6.0

Gluco Amylase -GA 400 ADV: Used for advance saccharification process exclusive for rice fermentation added with low temperature acid fungal alpha amylase with Trehalase enzyme . It result fast fermention , lower residual starch , minimum thin slop generation, lower SS , DS and TS.

Dose: 0.6kg/ton of starch (±0.05)

Application: Saccharification Rice exclusive

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Thermostable Gluco-Amylase Yield Corn Exclusive

  • Number Of Flower Glucoamylase
  • Form Liquid
  • Brand Name Cbzymes
  • Color Pale Yellow
  • Packaging Type Glass Bottles
  • Speciality Highly Effective, Improved Shelf Life, Quality Tested
  • pH Range 4.0 -6.0

Gluco Amylase - GA 400: It speeds up fermentation, formulated exclusive for corn fermentation added with Trehalase and pullulanase enzyms. It Increase ethanol levels, Lower residual starch levels, and Improve DDGS quality. 

Dose: 0.6kg/ton of starch (±0.05)

Application: Saccharification Corn exclusive

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Thermostable Gluco-Amylase GA-400 Corn Exclusive

  • Min. Order (MOQ) 100 Litre
  • Brand Name Cbzymes
  • Packaging Type Glass Bottles
  • Number Of Flower Glucoamylase
  • Form Liquid
  • pH Range 4.0 -6.0
  • Usage/Application Enzyme catalyst for ethanol fermentation, breweries etc

GA 400: It speeds up fermentation, formulated exclusive for corn fermentation added with Trehalase and pullulanase enzyms. It Increase ethanol levels, Lower residual starch levels, and Improve DDGS quality. 

Dose: 0.6kg/ton of starch (±0.05)

 

Application: Saccharification Corn exclusive

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