ROHRUTH EXIM

Ravet, Pune, Maharashtra

Turmeric fingers from India are dried, whole rhizomes of the turmeric plant, known for their vibrant yellow color and earthy, aromatic flavor

Turmeric bulbs from India are the fresh, unprocessed rhizomes of the turmeric plant, prized for their rich golden color, distinct flavor, and medicinal properties.

Turmeric powder from India is a finely ground spice made from dried turmeric rhizomes, known for its bright yellow color, earthy flavor, and potent anti-inflammatory properties.

Chili powder is a finely ground spice made from dried red chilies, known for its vibrant color, varying heat levels, and rich flavor, widely used in cooking and spice blends.

Chili flakes are coarsely crushed dried red chilies, known for their spicy heat and rich flavor, commonly used as a seasoning in pizzas, pastas, and spicy dishes.

Byadgi Chili, grown in Karnataka, is known for its deep red color, mild heat, and wrinkled texture, making it ideal for spice blends and natural food coloring. properties.

Teja Chili is one of the spiciest chili varieties from India, known for its fiery heat, deep red color, and high capsaicin content, making it highly sought after in the spice and export markets.

Sannam Chili, primarily grown in Andhra Pradesh and Maharashtra, is known for its medium heat, vibrant red color, and strong pungency, making it a popular choice for spice blends and exports.

Chili seeds are the small, spicy seeds found inside chili peppers, used for planting, oil extraction, and adding extra heat to spice blends and dishes. properties.

Cumin seeds, commonly known as Jeera, are widely used in various cuisines across the world, both in their whole and ground forms. In addition to their culinary applications, they have been traditionally valued for medicinal purposes. The cumin plant grows to a height of 3050 cm (1220 inches) and is harvested manually. India is the largest producer and consumer of cumin, accounting for 70% of global production and consuming 90% of that, meaning it uses approximately 63% of the worlds supply.Cumin seeds are prized as a spice for their distinct flavor and aroma. They are used in a variety of foods, including cheeses like Leyden cheese and traditional French bread. Cumin is also a key ingredient in chili powder, particularly in Tex-Mex and Mexican-style dishes, as well as in achiote blends, adobos, sofrito, garam masala, curry powder, and baharat. In South Asian cuisine, it is frequently blended with coriander seeds to create a powdered spice mix known as dhana jeera

White dehydrated onion kibbles are small, dried onion pieces that enhance flavor and have a long shelf life for culinary use

Red dehydrated onion kibbles are dried, flavorful onion pieces with a slightly sweeter taste and vibrant color, ideal for seasoning and cooking

Red dehydrated onion flakes are coarsely chopped, dried onion pieces with a rich, slightly sweet flavor, perfect for seasoning and garnishing dishes

Red dehydrated onion powder is a finely ground, flavorful seasoning with a mild sweetness, ideal for enhancing soups, sauces, and spice blends.

Dehydrated garlic flakes are dried, coarsely chopped garlic pieces that provide a robust, savory flavor, perfect for cooking and seasoning.

Dehydrated garlic powder is a finely ground, aromatic spice that adds a strong, savory flavor to a variety of dishes and spice blends.

Indian red onions are widely recognized for their deep purple skin, crisp texture, and strong, slightly sweet yet pungent flavor. Grown primarily in Maharashtra, Gujarat, and Karnataka, these onions are a staple in Indian cuisine, used in curries, salads, chutneys, and pickles. They are rich in antioxidants, particularly anthocyanins, which help reduce inflammation and promote heart health. With their high water content and bold taste, Indian red onions enhance both the flavor and nutritional value of various dishes.

Indian white onions are known for their smooth white skin, mild sweetness, and high water content. Predominantly grown in Maharashtra, Gujarat, and Madhya Pradesh, they are widely used in Indian and international cuisines. Their subtle flavor makes them ideal for raw consumption in salads, raitas, and salsas, as well as for cooking in rich gravies and sauces. White onions are packed with essential nutrients, including vitamin C and sulfur compounds, which support digestion and boost immunity. Their delicate taste and health benefits make them a valuable ingredient in daily cooking.

Indian cashew nuts are renowned for their creamy texture, rich flavor, and high nutritional value. Grown in Goa, Kerala, Maharashtra, and Karnataka, they are among the finest in the world. Packed with healthy fats, protein, and antioxidants, they support heart health and brain function.

Indian raisins are known for their natural sweetness, rich flavor, and high nutritional value. Grown mainly in Maharashtra and Karnataka, they come in golden, black, green, and brown varieties. Packed with iron, fiber, and antioxidants, they support digestion, boost energy, and improve heart health.

Basmati rice is a premium, long-grain aromatic rice variety grown mainly in India and Pakistan. Known for its distinct fragrance, fluffy texture, and rich taste, it is widely used in Biryani, Pulao, and other exotic dishes. India is the largest producer and exporter of Basmati rice, supplying it to markets worldwide. Its low starch content and high nutritional value make it a preferred choice for healthy and flavorful meals.

Psyllium seeds, derived from the Plantago ovata plant, are rich in soluble fiber and widely used for digestive health. They help regulate bowel movements, lower cholesterol, and control blood sugar levels. India is the largest producer and exporter of psyllium seeds, supplying global markets for medicinal and dietary use.

Psyllium husk is a natural fiber supplement derived from the outer coating of Plantago ovata seeds, known for its digestive health benefits. It helps relieve constipation, lower cholesterol, and support weight management. India is the leading producer and exporter of high-quality psyllium husk

Psyllium powder is a finely ground form of psyllium husk, widely used as a dietary fiber supplement for digestive health. It helps regulate bowel movements, control blood sugar, and support heart health. India is the largest producer and exporter of premium-quality psyllium powder globally.

Coco peat blocks are compressed bricks of dried coco peat, which expand when soaked in water, making them easy to store and transport. They are widely used in gardening, hydroponics, and soil conditioning due to their excellent water retention and aeration properties. India is a major producer and exporter of high-quality coco peat blocks for global agricultural and horticultural applications

Coco discs are compressed, round-shaped coco peat blocks designed for easy use in potting, seed germination, and hydroponic gardening. They expand when watered, providing excellent moisture retention and aeration for plant roots. India is a key producer and exporter of high-quality coco discs, widely used in nurseries and horticulture.