Polysaccharides: Typically ranges from 3% to 8% of total dry weight, known for immunomodulatory effects. : D-Mannitol (Cordycepic Acid): Often present around 14–15 mg/g in high-quality fruiting bodies.
Appearance: Vibrant orange to red club-shaped fruiting bodies, typically 20–80 mm in height. : Moisture Content: Maintained at 8% to prevent microbial growth and ensure a long shelf life of 12–24 months.
Sorting Quality: Premium grades (Grade A) typically contain less than 5% substandard or broken material. : Purity & Safety: Must be free from heavy metals, pesticides, and contaminants like Staphylococcus aureus or E. coli.
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